Frost Dates for Shreveport, LA 71106

Last spring frost March 18 · First fall frost November 17 · 244 frost-free days · USDA Zone 8b

Frost probability for 71106

Frost10%50%90%
Spring (last frost)April 8March 18February 26
Fall (first frost)October 29November 17December 5

Dates come from NOAA 1971–2000 freeze probabilities at the nearest reporting station (35.0 km away); the 50% date is the median year.

Frost dates by ZIP code in Shreveport, LA

ZIPLast spring frost (50%)First fall frost (50%)Zone
71106March 18November 178b
71107March 20November 128b
71118March 18November 178b
71105March 18November 178b
71108March 18November 178b
71109March 18November 178b
71115March 18November 178b
71104March 18November 178b
71129March 18November 178b
71119March 18November 178b
71101March 18November 178b
71103March 18November 178b

Month by month in Shreveport

MonthWhat to do
JanuaryStart peppers and eggplant indoors 8–10 weeks before your last frost (around March 18). Start tomatoes about two weeks later, 6–8 weeks before last frost.
FebruaryStart herbs, basil, and squash indoors (4–6 weeks before frost). Direct sow peas, spinach, and lettuce if soil is workable.
MarchLast frost around March 18. Transplant cold-hardy crops (broccoli, kale, cabbage). Harden off tomato and pepper seedlings.
AprilFrost has passed. Transplant tomatoes, peppers, and basil outdoors. Direct sow beans, cucumbers, squash, and zucchini.
MaySuccession plant lettuce and greens. Keep beds weeded and watered consistently.
JuneHarvest regularly to encourage production. Monitor for pests and disease.
JulyMidsummer: harvest beans, zucchini, cucumbers. Start brassica seeds indoors for fall.
AugustDirect sow carrots and beets for fall harvest. Start fall broccoli and kale indoors.
SeptemberDirect sow carrots and beets for fall harvest. Start fall broccoli and kale indoors.
OctoberFirst fall frost approaching (around November 17). Transplant fall brassicas. Sow spinach, arugula, and radishes.
NovemberFirst frost around November 17. Harvest tomatoes and peppers before frost. Cover cold-hardy crops with row covers to extend the season.
DecemberHarvest remaining cold-hardy crops: kale, carrots, and beets. Plant garlic bulbs for next year.

What grows in a 244-day season

Frequently Asked Questions

What is the last frost date for Shreveport, LA (ZIP 71106)?

The median last spring frost date for Shreveport, LA (ZIP code 71106) is around March 18. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area.

What is the first fall frost date in Shreveport, LA?

The median first fall frost date for Shreveport, LA is around November 17. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses.

How long is the growing season in Shreveport, LA?

The frost-free growing season in Shreveport is about 244 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side.

What USDA hardiness zone is Shreveport, LA?

Based on frost date patterns, Shreveport falls approximately in 8b. USDA hardiness zones are determined by average annual minimum winter temperatures and guide both plant selection and planting timing for your location.

When should I start tomatoes indoors in Shreveport, LA?

Start tomato seeds indoors 6–8 weeks before your last frost date (around March 18). For Shreveport, that's roughly January 22 to February 5. Transplant outdoors 1–2 weeks after your last frost.

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