Louisiana's subtropical climate offers one of the longest and most unique growing seasons in the country. In the southern part of the state, gardeners can grow many vegetables year-round, while the north has a more traditional but still very long season.
Humidity and heat are the primary factors in Louisiana. Success often depends on choosing heat-tolerant varieties and timing your plantings to avoid the most intense mid-summer conditions, focusing instead on the long spring and fall windows.
Last frost dates range from late February in the south to late March in the northern parts of Louisiana.
For a spring crop, start in January. Many Louisiana gardeners also start a second crop in July for the fall.
Yes, in much of Louisiana, cool-season crops are grown throughout the winter months.
The shift from the Gulf-influenced south to the more continental north creates significant timing differences.
The immediate Gulf Coast is nearly frost-free, allowing for unique year-round gardening opportunities.
We use your zip code to tailor your schedule to Louisiana's specific subtropical and continental climate zones.