New Hampshire gardeners work with a classic New England climate, where the growing season is shaped by the White Mountains and a short but beautiful summer. The state's varied topography leads to significant differences in frost dates over short distances.
Success in the Granite State requires careful planning and a bit of resilience. By choosing short-season varieties and getting an early start indoors, you can enjoy a productive harvest even in the higher elevations.
Last frost ranges from mid-May in the south to early June in the northern mountain regions.
Early to mid-April is usually the best time to start seeds indoors in New Hampshire.
Yes, hardy crops like peas, kale, and onions can handle the cool spring weather common in NH.
Elevation and the distance from the coast are the primary factors in NH's varied frost dates.
New Hampshire has no frost-free areas; the entire state experiences cold winters.
We use your location data to provide a planting plan tailored to your specific elevation and climate.