If you're contemplating growing arugula in New Hampshire, you're in for a treat. This fast-growing salad green thrives in the state's cool weather, allowing you to enjoy fresh greens from your own garden. With a median last spring frost date of May 11 in Zone 5b and April 28 in Zone 6a, planning your planting schedule is crucial for a successful harvest.
Arugula has a remarkable growth rate, taking as little as 40 days from seeding to maturity. Its bold flavor adds a delightful twist to many dishes, making it a popular choice for home gardeners. With a unique bite that becomes more intense as the weather warms up, savvy gardeners often opt to plant it in the cooler months to avoid bitterness.
To extend your harvest, consider planning successive sowings every 2–3 weeks. By doing so, you can fill your salad bowl with fresh arugula from April through June. This guide provides important tips on timing and caring for your plants, ensuring your arugula thrives in New Hampshire's unique climate.
| Zone | Indoor start | Transplant out | Direct sow | Harvest |
|---|---|---|---|---|
| Zone 5b | Start March 15 – March 29, ~4–6 weeks before May 11 | Transplant outdoors May 12 – May 26, after the last frost | Direct sow outdoors May 12 – June 10 for optimal growth | Harvest from June 15 – July 15, when leaves are 3–4 inches tall |
| Zone 6a | Start March 1 – March 15, ~4–6 weeks before April 28 | Transplant outdoors April 29 – May 13, after the last frost | Direct sow outdoors April 29 – June 10 for a staggered harvest | Harvest from June 1 – July 1, catching the leaves at 3–4 inches tall |
If you're in a colder microclimate, consider starting your arugula indoors a bit earlier and transplanting carefully after the last frost date. Use floating row covers to protect seedlings during unexpected cold spells.
Absolutely! You can successfully direct sow arugula until June 10 in New Hampshire. Just ensure you monitor the weather to avoid heat that can cause the plants to bolt prematurely.
Preventing pests like flea beetles is vital. Use floating row covers during early growth stages, and remove them once plants are established to allow air circulation while keeping pests at bay.
Stop harvesting arugula once the leaves exceed 5 inches in height and the plant begins bolting, as this can lead to an undesirable bitterness in flavor. Opt instead for younger leaves which have a milder taste.
Great companions for arugula in New Hampshire include slower-growing crops such as carrots and beets. Planting these together allows for efficient use of space, as arugula is harvested well before the roots require room.
Typical fall sowing window for Arugula in New Hampshire: August 3 – August 24.