Frost Dates for Sheboygan, WI 53081
Last spring frost April 27 · First fall frost October 17 · 173 frost-free days · USDA Zone 6a
Frost probability for 53081
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | May 10 | April 27 | April 13 |
| Fall (first frost) | September 29 | October 17 | November 4 |
Dates come from NOAA 1971–2000 freeze probabilities at the nearest reporting station (36.9 km away); the 50% date is the median year.
Frost dates by ZIP code in Sheboygan, WI
| ZIP | Last spring frost (50%) | First fall frost (50%) | Zone |
|---|---|---|---|
| 53081 | April 27 | October 17 | 6a |
| 53083 | May 3 | October 9 | 5b |
Month by month in Sheboygan
| Month | What to do |
|---|---|
| January | Plan your garden layout and order seeds. Research varieties suited to your frost dates. |
| February | Start peppers and eggplant indoors 8–10 weeks before your last frost (around April 27). Start tomatoes about two weeks later, 6–8 weeks before last frost. |
| March | Start herbs, basil, and squash indoors (4–6 weeks before frost). Direct sow peas, spinach, and lettuce if soil is workable. |
| April | Last frost around April 27. Transplant cold-hardy crops (broccoli, kale, cabbage). Harden off tomato and pepper seedlings. |
| May | Frost has passed. Transplant tomatoes, peppers, and basil outdoors. Direct sow beans, cucumbers, squash, and zucchini. |
| June | Succession plant lettuce and greens. Keep beds weeded and watered consistently. |
| July | Harvest regularly to encourage production. Monitor for pests and disease. |
| August | Midsummer: harvest beans, zucchini, cucumbers. Start brassica seeds indoors for fall. |
| September | First fall frost approaching (around October 17). Transplant fall brassicas. Sow spinach, arugula, and radishes. |
| October | First frost around October 17. Harvest tomatoes and peppers before frost. Cover cold-hardy crops with row covers to extend the season. |
| November | Harvest remaining cold-hardy crops: kale, carrots, and beets. Plant garlic bulbs for next year. |
| December | Clean up spent plants. Add compost to beds. Rest, review, and plan next year's garden. |
What grows in a 173-day season
Frequently Asked Questions
What is the last frost date for Sheboygan, WI (ZIP 53081)?
The median last spring frost date for Sheboygan, WI (ZIP code 53081) is around April 27. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area.
What is the first fall frost date in Sheboygan, WI?
The median first fall frost date for Sheboygan, WI is around October 17. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses.
How long is the growing season in Sheboygan, WI?
The frost-free growing season in Sheboygan is about 173 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side.
What USDA hardiness zone is Sheboygan, WI?
Based on frost date patterns, Sheboygan falls approximately in 6a. USDA hardiness zones are determined by average annual minimum winter temperatures and guide both plant selection and planting timing for your location.
When should I start tomatoes indoors in Sheboygan, WI?
Start tomato seeds indoors 6–8 weeks before your last frost date (around April 27). For Sheboygan, that's roughly March 2 to March 16. Transplant outdoors 1–2 weeks after your last frost.
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