Frost Dates for Prattville, AL 36067
Last spring frost March 24 · First fall frost November 11 · 232 frost-free days · USDA Zone 8b
Frost probability for 36067
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | April 9 | March 24 | March 9 |
| Fall (first frost) | October 27 | November 11 | November 24 |
Dates come from NOAA 1971–2000 freeze probabilities at the nearest reporting station (46.5 km away); the 50% date is the median year.
Frost dates by ZIP code in Prattville, AL
| ZIP | Last spring frost (50%) | First fall frost (50%) | Zone |
|---|---|---|---|
| 36067 | March 24 | November 11 | 8b |
| 36066 | March 31 | November 6 | 8b |
Month by month in Prattville
| Month | What to do |
|---|---|
| January | Start peppers and eggplant indoors 8–10 weeks before your last frost (around March 24). Start tomatoes about two weeks later, 6–8 weeks before last frost. |
| February | Start herbs, basil, and squash indoors (4–6 weeks before frost). Direct sow peas, spinach, and lettuce if soil is workable. |
| March | Last frost around March 24. Transplant cold-hardy crops (broccoli, kale, cabbage). Harden off tomato and pepper seedlings. |
| April | Frost has passed. Transplant tomatoes, peppers, and basil outdoors. Direct sow beans, cucumbers, squash, and zucchini. |
| May | Succession plant lettuce and greens. Keep beds weeded and watered consistently. |
| June | Harvest regularly to encourage production. Monitor for pests and disease. |
| July | Midsummer: harvest beans, zucchini, cucumbers. Start brassica seeds indoors for fall. |
| August | Direct sow carrots and beets for fall harvest. Start fall broccoli and kale indoors. |
| September | Direct sow carrots and beets for fall harvest. Start fall broccoli and kale indoors. |
| October | First fall frost approaching (around November 11). Transplant fall brassicas. Sow spinach, arugula, and radishes. |
| November | First frost around November 11. Harvest tomatoes and peppers before frost. Cover cold-hardy crops with row covers to extend the season. |
| December | Harvest remaining cold-hardy crops: kale, carrots, and beets. Plant garlic bulbs for next year. |
What grows in a 232-day season
Frequently Asked Questions
What is the last frost date for Prattville, AL (ZIP 36067)?
The median last spring frost date for Prattville, AL (ZIP code 36067) is around March 24. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area.
What is the first fall frost date in Prattville, AL?
The median first fall frost date for Prattville, AL is around November 11. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses.
How long is the growing season in Prattville, AL?
The frost-free growing season in Prattville is about 232 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side.
What USDA hardiness zone is Prattville, AL?
Based on frost date patterns, Prattville falls approximately in 8b. USDA hardiness zones are determined by average annual minimum winter temperatures and guide both plant selection and planting timing for your location.
When should I start tomatoes indoors in Prattville, AL?
Start tomato seeds indoors 6–8 weeks before your last frost date (around March 24). For Prattville, that's roughly January 28 to February 11. Transplant outdoors 1–2 weeks after your last frost.
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