Frost Dates for Beaverton, OR 97007
Last spring frost April 15 · First fall frost October 29 · 197 frost-free days · USDA Zone 8b
Frost probability for 97007
| Frost | 10% | 50% | 90% |
|---|---|---|---|
| Spring (last frost) | May 10 | April 15 | March 21 |
| Fall (first frost) | October 7 | October 29 | November 20 |
Dates come from NOAA 1971–2000 freeze probabilities at the nearest reporting station (20.2 km away); the 50% date is the median year.
Frost dates by ZIP code in Beaverton, OR
| ZIP | Last spring frost (50%) | First fall frost (50%) | Zone |
|---|---|---|---|
| 97007 | April 15 | October 29 | 8b |
| 97006 | April 20 | October 24 | 8b |
| 97008 | April 11 | October 31 | 9a |
| 97005 | April 11 | October 31 | 9a |
| 97003 | April 15 | October 29 | 9a |
| 97078 | April 15 | October 29 | 8b |
Month by month in Beaverton
| Month | What to do |
|---|---|
| January | Plan your garden layout and order seeds. Research varieties suited to your frost dates. |
| February | Start peppers and eggplant indoors 8–10 weeks before your last frost (around April 15). Start tomatoes about two weeks later, 6–8 weeks before last frost. |
| March | Start herbs, basil, and squash indoors (4–6 weeks before frost). Direct sow peas, spinach, and lettuce if soil is workable. |
| April | Last frost around April 15. Transplant cold-hardy crops (broccoli, kale, cabbage). Harden off tomato and pepper seedlings. |
| May | Frost has passed. Transplant tomatoes, peppers, and basil outdoors. Direct sow beans, cucumbers, squash, and zucchini. |
| June | Succession plant lettuce and greens. Keep beds weeded and watered consistently. |
| July | Harvest regularly to encourage production. Monitor for pests and disease. |
| August | Midsummer: harvest beans, zucchini, cucumbers. Start brassica seeds indoors for fall. |
| September | First fall frost approaching (around October 29). Transplant fall brassicas. Sow spinach, arugula, and radishes. |
| October | First frost around October 29. Harvest tomatoes and peppers before frost. Cover cold-hardy crops with row covers to extend the season. |
| November | Harvest remaining cold-hardy crops: kale, carrots, and beets. Plant garlic bulbs for next year. |
| December | Clean up spent plants. Add compost to beds. Rest, review, and plan next year's garden. |
What grows in a 197-day season
Frequently Asked Questions
What is the last frost date for Beaverton, OR (ZIP 97007)?
The median last spring frost date for Beaverton, OR (ZIP code 97007) is around April 15. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area.
What is the first fall frost date in Beaverton, OR?
The median first fall frost date for Beaverton, OR is around October 29. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses.
How long is the growing season in Beaverton, OR?
The frost-free growing season in Beaverton is about 197 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side.
What USDA hardiness zone is Beaverton, OR?
Based on frost date patterns, Beaverton falls approximately in 8b. USDA hardiness zones are determined by average annual minimum winter temperatures and guide both plant selection and planting timing for your location.
When should I start tomatoes indoors in Beaverton, OR?
Start tomato seeds indoors 6–8 weeks before your last frost date (around April 15). For Beaverton, that's roughly February 19 to March 4. Transplant outdoors 1–2 weeks after your last frost.
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