Bok choy thrives in Maine’s cool climate, making it a favorite choice for local gardeners. With the median last spring frost date arriving around May 8 in Zone 5b areas like Portland, timing your planting is crucial. This fast-growing crop can often be harvested in as little as 30 days, provided conditions are right and the danger of late frosts is avoided.
To achieve the best flavor and quality, many Maine gardeners find that the late summer and fall months are ideal for growing bok choy. With a first fall frost expected around October 5 in Portland, sowing in mid-summer allows your plants to mature in the cooler days of autumn, avoiding the heat that can lead to bolting. With the right care, you will enjoy a bountiful harvest.
Bok choy is not only versatile in the kitchen but also has unique growing needs. A consistent watering schedule and careful monitoring for pests—especially cabbage worms and aphids—will help ensure your crop stays healthy throughout the growing season. Embracing these practices will allow you to get the most out of your bok choy planting in Maine.
| Zone | Indoor start | Transplant out | Direct sow | Harvest |
|---|---|---|---|---|
| Zone 5b | Start February 24 – March 10, ~6–8 weeks before May 8 | Transplant outdoors May 9 – May 23, after the last frost | Direct sow April 24 – May 8, just before the last frost | Harvest July 1 – August 15, for summer crops; and September 10 – October 1, for fall crops |
| Zone 6a | Start February 15 – March 1, ~6–8 weeks before April 27 | Transplant outdoors April 28 – May 12, after the last frost | Direct sow April 10 – April 27, nearing the last frost | Harvest June 15 – July 30, for summer crops; and September 10 – October 5, for fall crops |
If you live in a colder pocket of Maine, you might need to start your bok choy indoors earlier or select faster-maturing varieties. Monitor local frost dates closely and consider using row covers to protect against unexpected cold snaps.
Yes, you can still plant bok choy in May, especially in warmer areas of Maine like Zone 6a. Just ensure you plant early in the month before the heat sets in, as bok choy prefers cooler temperatures.
Bok choy is ready to harvest when the heads reach a size of about 4-6 inches across. Harvest before they begin to flower, cutting at the soil level to allow for potential regrowth.
Common pests that affect bok choy include cabbage worms and aphids. Regularly check the undersides of the leaves, as these pests often hide there and can damage the plants if not controlled.
Many gardeners find success growing bok choy in the fall due to cooler temperatures that enhance flavor and reduce the risk of bolting. However, spring can also be productive if planted early enough.
Typical fall sowing window for Bok Choy in Maine: July 25 – August 15.