Maine's growing season is short but productive, characterized by cool temperatures and long summer days. From the rocky coast to the northern forests, Maine gardeners have developed resilient techniques to make the most of their time.
The key to success in Maine is season extension and choosing varieties bred for northern climates. With a frost-free window that can be less than 100 days in some areas, every week counts in a Maine garden.
Last frost ranges from mid-May on the coast to early June in the northern interior.
Early to mid-April is usually the best time for indoor starting in Maine.
Yes, hardy crops like peas, kale, and potatoes can handle the cool Maine spring.
The moderating effect of the Atlantic Ocean creates a much longer season on the coast than inland.
Maine has no frost-free areas; the entire state experiences significant winter freezing.
We factor in Maine's unique geography and short season to provide a precise and realistic planting plan.