When to Plant in Bellingham, WA
Bellingham, Washington, is characterized by a growing season that stretches approximately 196 frost-free days, with the median last spring frost occurring on April 9 and the median first fall frost on October 22. This unique climate allows for a variety of plants to thrive, enabling local gardeners to optimize their planting schedules effectively.
The marine west coast climate features mild, wet winters and dry summers, creating a suitable environment for certain crops. Vegetables such as lettuce, kale, and peas flourish in the cooler, moist conditions during spring and fall, while warm-season crops like tomatoes may produce well during summer. However, crops that require extreme heat, such as melons and peppers, may struggle to reach full maturity given the cooler nighttime temperatures characteristic of the region.
FAQ
When is the last frost in Bellingham?
The last frost in Bellingham typically occurs around April 9, marking an important date for gardeners to begin planting their spring crops.
What vegetables grow best in Bellingham?
Vegetables such as lettuce, kale, and peas excel in Bellingham's climate. These crops prefer cooler temperatures and can take advantage of the marine west coast climate.
When should I plant tomatoes in Bellingham?
Tomatoes should be planted around late May to early June after the risk of frost has passed and soil temperatures are reliably warm.
Can I garden year-round in Bellingham?
While Bellingham has a mild climate, gardening year-round can be challenging. Cool-season crops can be grown in fall and mild winters, but there's generally less variety during darker months.
How does Plan My Garden help Bellingham gardeners?
Plan My Garden provides tailored planting calendars and helpful tips specific to Bellingham's unique climate, enabling local gardeners to optimize their gardening experiences.
Frost dates for Bellingham ZIP codes
Other city guides in Washington
Published crop guides
- Arugula
- Basil
- Beans
- Beets
- Bok Choy
- Broccoli
- Brussels Sprouts
- Butternut Squash
- Cabbage
- Cantaloupe
- Carrots
- Cauliflower
- Celery
- Chives
- Cilantro
- Collard Greens
- Cucumbers
- Dill
- Eggplant
- Garlic
- Kale
- Kohlrabi
- Lettuce
- Melons
- Okra
- Onions
- Oregano
- Parsley
- Peas
- Peppers
- Potatoes
- Pumpkins
- Radishes
- Rosemary
- Sage
- Scallions
- Spinach
- Strawberries
- Sweet Corn
- Swiss Chard
- Thyme
- Tomatoes
- Turnip
- Zucchini