When to Plant in Houston, TX
Houston's subtropical climate means gardening almost year-round is possible — Zone 9a with a last frost around February 15. The Gulf Coast location keeps winters mild, but summer heat and humidity from June through September is intense and challenging.
Houston gardeners follow a three-season approach: a productive winter cool-season garden (November–March), a spring warm-season burst (February–May), and a fall garden (August–October). Summer is largely reserved for heat-tolerant crops.
FAQ
When is the last frost date in Houston, TX?
Houston's average last frost date is around February 15. Most years, warm-season crops can go outdoors by early February.
What grows best in Houston?
Winter cool-season crops (broccoli, kale, lettuce) are excellent November–March. Spring (Feb–May) is great for tomatoes, peppers, and squash. Fall (Aug–Oct) is often the best tomato season.
Is fall better than spring for tomatoes in Houston?
Many Houston gardeners prefer the fall tomato season. Plant in August for a November–December harvest when temperatures moderate. Spring tomatoes often struggle with summer heat arriving before harvest.
How do I handle Houston's summer heat and humidity?
Embrace heat-tolerant crops: okra, sweet potatoes, and southern peas thrive. Use drip irrigation, mulch heavily, and water in the morning. Most cool-season crops are impossible June–August.
How does Plan My Garden help Houston gardeners?
Enter your Houston zip code for exact planting dates tuned to the Gulf Coast's subtropical growing calendar.
Frost dates for Houston ZIP codes
Other city guides in Texas
Published crop guides
- Arugula
- Basil
- Beans
- Beets
- Bok Choy
- Broccoli
- Brussels Sprouts
- Butternut Squash
- Cabbage
- Cantaloupe
- Carrots
- Cauliflower
- Celery
- Chives
- Cilantro
- Collard Greens
- Cucumbers
- Dill
- Eggplant
- Garlic
- Kale
- Kohlrabi
- Lettuce
- Melons
- Okra
- Onions
- Oregano
- Parsley
- Peas
- Peppers
- Potatoes
- Pumpkins
- Radishes
- Rosemary
- Sage
- Scallions
- Spinach
- Strawberries
- Sweet Corn
- Swiss Chard
- Thyme
- Tomatoes
- Turnip
- Zucchini