When to Plant in Oklahoma City, OK
In Oklahoma City, the median last spring frost occurs on April 2, and the first fall frost arrives on November 3, giving the area approximately 214 frost-free days each year. This extended growing season allows for a diverse array of plants to flourish, including both warm-season and cool-season crops which can be grown outside of the frost periods to maximize yield.
The climate here falls under the humid subtropical microclimate, with hot, humid summers and generally mild winters. Vegetables such as tomatoes, peppers, and corn thrive due to the warm temperatures and ample sunlight, while crops like Brussels sprouts and kale may struggle due to the extreme summer heat that can cause them to bolt, reducing their yield and quality.
FAQ
When is the last frost in Oklahoma City?
The last frost in Oklahoma City is typically recorded on April 2, making it essential to plant sensitive crops only after this date.
What vegetables grow best in Oklahoma City?
Tomatoes, peppers, and corn flourish in Oklahoma City's climate due to the warmth and sunlight, while Brussels sprouts and kale can struggle under intense heat.
When should I plant tomatoes in Oklahoma City?
Tomatoes should be planted after the last frost date of April 2, ideally around mid to late April, to give them a full growing season.
Can I garden year-round in Oklahoma City?
While Oklahoma City has a long growing season, traditional gardening is best suited from spring to fall, with some cold-hardy crops possible in winter.
How does Plan My Garden help Oklahoma City gardeners?
Plan My Garden provides tailored advice on planting schedules, best crops for local conditions, and tips on garden maintenance specific to Oklahoma City's climate.
Frost dates for Oklahoma City ZIP codes
Other city guides in Oklahoma
Published crop guides
- Arugula
- Basil
- Beans
- Beets
- Bok Choy
- Broccoli
- Brussels Sprouts
- Butternut Squash
- Cabbage
- Cantaloupe
- Carrots
- Cauliflower
- Celery
- Chives
- Cilantro
- Collard Greens
- Cucumbers
- Dill
- Eggplant
- Garlic
- Kale
- Kohlrabi
- Lettuce
- Melons
- Okra
- Onions
- Oregano
- Parsley
- Peas
- Peppers
- Potatoes
- Pumpkins
- Radishes
- Rosemary
- Sage
- Scallions
- Spinach
- Strawberries
- Sweet Corn
- Swiss Chard
- Thyme
- Tomatoes
- Turnip
- Zucchini