When to Plant in Minneapolis, MN
Minneapolis-St. Paul sits in Zone 5a/5b with a typical last frost around April 30. The Twin Cities have one of the shorter growing seasons of any major US metropolitan area — roughly 150 frost-free days — but abundant community gardens, excellent farmers markets, and a dedicated gardening culture.
Long summer days (up to 16 hours of daylight in June) help compensate for the short season. Minneapolis gardeners focus on season extension, short-season varieties, and maximizing every frost-free day from May through mid-September.
FAQ
When is the last frost date in Minneapolis, MN?
Minneapolis's average last frost date is around April 30. Start warm-season seeds indoors in late March and don't transplant outdoors until after early May.
When is the first fall frost in Minneapolis?
Minneapolis's first fall frost typically arrives around October 5 — giving about 135–140 frost-free days. Choose short-season tomato varieties (under 70 days) for reliable harvests.
What vegetables grow well in Minneapolis?
Cool-season crops excel: peas, lettuce, spinach, kale, broccoli, carrots, and beets. Warm-season crops like tomatoes, beans, and squash do well with variety selection and indoor starting.
What's the secret to gardening in Minneapolis's short season?
Start seeds early indoors, use cold frames or row covers to extend spring and fall, and choose short-season varieties. Select tomatoes with 65–75 day maturity for reliable harvest.
How does Plan My Garden help Minneapolis gardeners?
Enter your Minneapolis zip code for exact planting dates built around the Twin Cities' short but productive growing season.
Frost dates for Minneapolis ZIP codes
Other city guides in Minnesota
Published crop guides
- Arugula
- Basil
- Beans
- Beets
- Bok Choy
- Broccoli
- Brussels Sprouts
- Butternut Squash
- Cabbage
- Cantaloupe
- Carrots
- Cauliflower
- Celery
- Chives
- Cilantro
- Collard Greens
- Cucumbers
- Dill
- Eggplant
- Garlic
- Kale
- Kohlrabi
- Lettuce
- Melons
- Okra
- Onions
- Oregano
- Parsley
- Peas
- Peppers
- Potatoes
- Pumpkins
- Radishes
- Rosemary
- Sage
- Scallions
- Spinach
- Strawberries
- Sweet Corn
- Swiss Chard
- Thyme
- Tomatoes
- Turnip
- Zucchini