When to Plant in Tampa, FL
Tampa's subtropical climate means the traditional gardening calendar is flipped. The prime growing season for vegetables runs from fall through spring — roughly October through May. The rainy season from June through September limits vegetable production, though some heat-tolerant crops soldier on.
Tampa rarely sees frost — the average last frost is around late January, and most years see none at all. This means two tomato seasons are possible: a fall crop (planted August–September) and a spring crop (planted January–March), with winter as the absolute peak for cool-season vegetables.
FAQ
When is the last frost date in Tampa, FL?
Tampa rarely gets frost — the average last frost date is around late January, but many years see no frost at all. The wet/dry season divide matters more than frost dates here.
What vegetables grow best in Tampa?
Tomatoes, peppers, cucumbers, beans, squash, and all brassicas thrive in Tampa's fall and winter growing season. Summer is for okra, sweet potatoes, and heat-tolerant crops.
Can I grow tomatoes year-round in Tampa?
No — tomatoes need two distinct seasons: fall (plant Aug–Oct) and spring (plant Jan–Mar). Summer heat stops fruit set, and plants decline. You'll get the best harvests October through May.
When should I plant a fall garden in Tampa?
Start seeds for your fall garden in August, then transplant in September and October. This is actually Tampa's primary growing season.
How does Plan My Garden help Tampa gardeners?
Enter your Tampa zip code and we'll calculate your exact planting windows for all 35+ crops — accounting for Tampa's subtropical growing calendar.
Frost dates for Tampa ZIP codes
Other city guides in Florida
Published crop guides
- Arugula
- Basil
- Beans
- Beets
- Bok Choy
- Broccoli
- Brussels Sprouts
- Butternut Squash
- Cabbage
- Cantaloupe
- Carrots
- Cauliflower
- Celery
- Chives
- Cilantro
- Collard Greens
- Cucumbers
- Dill
- Eggplant
- Garlic
- Kale
- Kohlrabi
- Lettuce
- Melons
- Okra
- Onions
- Oregano
- Parsley
- Peas
- Peppers
- Potatoes
- Pumpkins
- Radishes
- Rosemary
- Sage
- Scallions
- Spinach
- Strawberries
- Sweet Corn
- Swiss Chard
- Thyme
- Tomatoes
- Turnip
- Zucchini