Arkansas offers a long and productive growing season, with conditions ranging from the cooler Ozark and Ouachita mountains to the warm, fertile Mississippi Delta. This diversity allows for a wide variety of crops to thrive throughout the year.
The state's climate is characterized by hot, humid summers and relatively mild winters. Gardeners in the south can start several weeks earlier than those in the northern highlands, making localized timing essential for success.
Last frost dates in Arkansas range from late March in the south to mid-April in the northern mountains.
Start seeds indoors in February for most of the state to ensure they're ready for the spring window.
Yes, cool-season vegetables like greens and peas can be planted 4-6 weeks before the last frost.
The elevation change from the Delta to the Ozarks creates significant differences in temperature and frost dates.
Arkansas doesn't have frost-free zones, but the southern border has a very long growing season.
We use your zip code to provide precise planting, transplanting, and harvesting dates for your location.