Frost Dates for Smithfield, UT 84335

Last spring frost May 22 · First fall frost September 27 · 128 frost-free days · USDA Zone 6a

Frost probability for 84335

Frost10%50%90%
Spring (last frost)June 10May 22May 2
Fall (first frost)September 15September 27October 9

Dates come from NOAA 1971–2000 freeze probabilities at the nearest reporting station (10.4 km away); the 50% date is the median year.

Month by month in Smithfield

MonthWhat to do
JanuaryPlan your garden layout and order seeds. Research varieties suited to your frost dates.
FebruaryStart the slowest-growing crops indoors: onions, leeks, and celery (10–12 weeks before last frost).
MarchStart peppers and eggplant indoors 8–10 weeks before your last frost (around May 22). Start tomatoes about two weeks later, 6–8 weeks before last frost.
AprilStart herbs, basil, and squash indoors (4–6 weeks before frost). Direct sow peas, spinach, and lettuce if soil is workable.
MayLast frost around May 22. Transplant cold-hardy crops (broccoli, kale, cabbage). Harden off tomato and pepper seedlings.
JuneFrost has passed. Transplant tomatoes, peppers, and basil outdoors. Direct sow beans, cucumbers, squash, and zucchini.
JulySuccession plant lettuce and greens. Keep beds weeded and watered consistently.
AugustFirst fall frost approaching (around September 27). Transplant fall brassicas. Sow spinach, arugula, and radishes.
SeptemberFirst frost around September 27. Harvest tomatoes and peppers before frost. Cover cold-hardy crops with row covers to extend the season.
OctoberHarvest remaining cold-hardy crops: kale, carrots, and beets. Plant garlic bulbs for next year.
NovemberClean up spent plants. Add compost to beds. Rest, review, and plan next year's garden.
DecemberClean up spent plants. Add compost to beds. Rest, review, and plan next year's garden.

What grows in a 128-day season

Frequently Asked Questions

What is the last frost date for Smithfield, UT (ZIP 84335)?

The median last spring frost date for Smithfield, UT (ZIP code 84335) is around May 22. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area.

What is the first fall frost date in Smithfield, UT?

The median first fall frost date for Smithfield, UT is around September 27. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses.

How long is the growing season in Smithfield, UT?

The frost-free growing season in Smithfield is about 128 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side.

What USDA hardiness zone is Smithfield, UT?

Based on frost date patterns, Smithfield falls approximately in 6a. USDA hardiness zones are determined by average annual minimum winter temperatures and guide both plant selection and planting timing for your location.

When should I start tomatoes indoors in Smithfield, UT?

Start tomato seeds indoors 6–8 weeks before your last frost date (around May 22). For Smithfield, that's roughly March 27 to April 10. Transplant outdoors 1–2 weeks after your last frost.

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