Frost Dates for Payette, ID 83661

Last spring frost May 8 · First fall frost September 29 · 144 frost-free days · USDA Zone 6b

Frost probability for 83661

Frost10%50%90%
Spring (last frost)May 31May 8April 16
Fall (first frost)September 15September 29October 14

Dates come from NOAA 1971–2000 freeze probabilities at the nearest reporting station (23.3 km away); the 50% date is the median year.

Month by month in Payette

MonthWhat to do
JanuaryPlan your garden layout and order seeds. Research varieties suited to your frost dates.
FebruaryStart the slowest-growing crops indoors: onions, leeks, and celery (10–12 weeks before last frost).
MarchStart peppers and eggplant indoors 8–10 weeks before your last frost (around May 8). Start tomatoes about two weeks later, 6–8 weeks before last frost.
AprilStart herbs, basil, and squash indoors (4–6 weeks before frost). Direct sow peas, spinach, and lettuce if soil is workable.
MayLast frost around May 8. Transplant cold-hardy crops (broccoli, kale, cabbage). Harden off tomato and pepper seedlings.
JuneFrost has passed. Transplant tomatoes, peppers, and basil outdoors. Direct sow beans, cucumbers, squash, and zucchini.
JulySuccession plant lettuce and greens. Keep beds weeded and watered consistently.
AugustFirst fall frost approaching (around September 29). Transplant fall brassicas. Sow spinach, arugula, and radishes.
SeptemberFirst frost around September 29. Harvest tomatoes and peppers before frost. Cover cold-hardy crops with row covers to extend the season.
OctoberHarvest remaining cold-hardy crops: kale, carrots, and beets. Plant garlic bulbs for next year.
NovemberClean up spent plants. Add compost to beds. Rest, review, and plan next year's garden.
DecemberClean up spent plants. Add compost to beds. Rest, review, and plan next year's garden.

What grows in a 144-day season

Frequently Asked Questions

What is the last frost date for Payette, ID (ZIP 83661)?

The median last spring frost date for Payette, ID (ZIP code 83661) is around May 8. This is the 50th-percentile date — meaning half of all years see frost end before this date. Use the 10% and 90% dates to understand the full range of risk in your area.

What is the first fall frost date in Payette, ID?

The median first fall frost date for Payette, ID is around September 29. Plan to harvest or protect frost-sensitive crops like tomatoes and peppers at least a week before this date to avoid losses.

How long is the growing season in Payette, ID?

The frost-free growing season in Payette is about 144 days. This window — from your last spring frost to your first fall frost — is when warm-season vegetables thrive. Cold-hardy crops like kale, spinach, and peas can extend your season by weeks on either side.

What USDA hardiness zone is Payette, ID?

Based on frost date patterns, Payette falls approximately in 6b. USDA hardiness zones are determined by average annual minimum winter temperatures and guide both plant selection and planting timing for your location.

When should I start tomatoes indoors in Payette, ID?

Start tomato seeds indoors 6–8 weeks before your last frost date (around May 8). For Payette, that's roughly March 13 to March 27. Transplant outdoors 1–2 weeks after your last frost.

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