Planting turnips in New Jersey can be a rewarding endeavor, particularly for gardeners looking to maximize their harvest in cooler months. With the last spring frost in zones ranging from April 1 in Zone 7a to April 22 in Zone 6a, timing is crucial for success. This article will guide you through the optimal planting and harvesting times for turnips in New Jersey's varied climates.
Turnips thrive in the cool weather of early spring and late fall, taking advantage of a growing season that can vary significantly across the state. For example, Zone 6a enjoys a frost-free season of about 181 days, while Zone 7a offers around 228 days. Understanding these frost dates is essential to ensure that your turnips not only grow well but also develop the sweetest flavor that frosty temperatures can bring.
With their quick maturity of just 30–60 days, turnips are perfect for succession planting, allowing you to make the most of your garden space. Whether you're planting in Newark, Jersey City, or Trenton, this guide will help you navigate the timing and growing conditions specific to New Jersey's diverse hardiness zones.
| Zone | Indoor start | Transplant out | Direct sow | Harvest |
|---|---|---|---|---|
| Zone 6a | Not recommended — direct sow only | Not recommended — direct sow only | Sow outdoors between April 23 – May 7 or July 28 – August 15 | Harvest from June 15 – July 31 or October 1 – November 15 |
| Zone 7a | Not recommended — direct sow only | Not recommended — direct sow only | Sow outdoors between April 2 – April 18 or July 28 – August 15 | Harvest from June 1 – July 15 or October 1 – November 15 |
| Zone 6b | Not recommended — direct sow only | Not recommended — direct sow only | Sow outdoors between April 12 – April 27 or July 28 – August 15 | Harvest from June 1 – July 15 or October 1 – November 15 |
Cold pockets can extend frost dates, making it vital to monitor your local conditions. Consider using row covers or season extenders to shield your turnips from unexpected frosts.
It's generally too late to plant turnips in May for a spring harvest in New Jersey, as they thrive in cooler temps. It’s better to wait until late summer for a fall crop.
Turnip seeds should be sown about 1/2 inch deep in well-prepared soil. Ensure to keep the soil moist but not waterlogged for optimal germination.
Common pests include aphids and root maggots. Make sure to inspect plants regularly and consider using organic practices like neem oil or insecticidal soap to deter them without harming beneficial insects.
Yes, turnips can be grown in containers. Use deep pots with good drainage. Be sure to choose smaller turnip varieties to accommodate limited space and ensure proper root development.
Typical fall sowing window for Turnip in New Jersey: August 19 – September 9.