If you're considering growing turnips in Arizona, you're in for a treat. This underrated vegetable can thrive in various climates, especially in the warmer regions of the state. For many areas, like Apache Junction, the median last spring frost is as early as February 8, giving you an excellent window for planting.
Turnips are known for their cold-hardiness and ability to enhance their flavor post-frost, making the late fall harvest particularly rewarding. In cities like Bullhead City, the growing season is slightly shorter with a last spring frost on February 16, but you can still enjoy a productive turnip harvest.
No matter where you are in Arizona, understanding your local growing conditions is key. For instance, the median first fall frost in most regions occurs around December 5, offering plenty of time for a second planting if timed right. With this guide, you’ll learn when to plant and maximize your turnip harvest.
| Zone | Indoor start | Transplant out | Direct sow | Harvest |
|---|---|---|---|---|
| Zone 8b–9a | Not recommended — direct sow only. | Not recommended — direct sow only. | Start February 9 – March 9, ~4–6 weeks before April 10. | Harvest August 30 – October 10, approximately 60 days after sowing. |
| Zone 7b–8a | Not recommended — direct sow only. | Not recommended — direct sow only. | Start February 17 – March 17, ~4–6 weeks before April 10. | Harvest September 1 – October 15, approximately 60 days after sowing. |
| Zone 5b | Not recommended — direct sow only. | Not recommended — direct sow only. | Start May 5 – June 5, ~4–6 weeks before July 10. | Harvest September 1 – October 10, approximately 60 days after sowing. |
If you live in a colder area, adjust your planting dates accordingly. Research local frost dates and consider using row covers to protect young plants from late frosts.
May is typically too late for planting turnips in most of Arizona. If you’re in a cooler area, you might squeeze in a late planting, but aim for early spring for best results.
Turnips generally take about 30 to 60 days to mature, depending on the variety and growing conditions. Regularly monitor your plants for optimal harvest times.
Small, elongated roots are often the result of overcrowding. Ensure you thin your seedlings to allow proper spacing for robust root development.
Absolutely! Turnip greens are edible and quite nutritious. You can harvest the young leaves for salads or cook older leaves as you would with other greens.
Typical fall sowing window for Turnip in Arizona: September 28 – October 19.