Growing peas in Vermont can be a rewarding experience, especially given their suitability for the cooler climate and nutrient-rich soil. Peas are among the first vegetables to be planted in the garden as they thrive in cooler temperatures, ideally growing between 50 and 70°F. With the median last spring frost date of May 8 in Zone 5b, gardeners can take advantage of the early growing season and enjoy fresh peas by early summer.
To plant peas effectively, it's important to sow them directly in the soil once it is workable, usually in late winter or early spring. Given their short growing window and dislike for transplanting, peas should not be started indoors. As much of Vermont has a frost-free growing season of about 148 days and an early fall frost setting in around October 3, careful timing ensures a bountiful harvest.
There are three main types of peas to consider: shelling peas, snap peas, and snow peas, each thriving under similar conditions. It is crucial to install a trellis before planting to ensure proper support, especially for climbing varieties. Because pea plants fix nitrogen in the soil, they set the stage for a healthy garden by enriching the soil for subsequent crops.
| Zone | Indoor start | Transplant out | Direct sow | Harvest |
|---|---|---|---|---|
| Zone 5b | Not recommended — direct sow only | Not recommended — direct sow only | Start March 15 – April 15, ~4–6 weeks after last frost | Harvest from June 15 – July 10, ~4–6 weeks after sowing |
If you're in a colder part of Vermont, sow your peas a bit later, perhaps closer to the end of April. Monitor soil temperature, and wait until it's consistently above 40°F for good germination.
While it is best to plant peas by mid-April, you can still plant them in early May as long as you ensure the soil is workable and temperatures remain cool. Be aware that an earlier harvest may be affected.
Peas prefer consistently moist soil, especially during germination and pod development. Water them once a week, and more frequently in dry spells, but avoid waterlogging the roots.
Peas may attract aphids, thrips, and root maggots. Regularly inspect your plants for signs of pests and use organic treatments if necessary. Keeping your garden clean helps minimize pest issues.
Yes, saving seeds from mature peas is a viable option! Make sure to select the healthiest pods, let them dry completely, and store them in a cool, dark place for future planting.
Typical fall sowing window for Peas in Vermont: July 2 – July 23.