Kale is a remarkable crop that thrives in New Mexico's varied climates. With its exceptional cold-hardiness, it can withstand hard frosts and even snow, which often enhances its flavor. For those looking to grow kale, knowing the last spring frost date is crucial; in Albuquerque, for example, it's May 2, while in Las Cruces, it’s even earlier at April 21.
Growing kale in New Mexico's diverse regions presents unique opportunities for harvesting this nutritious vegetable. It can be direct sown or transplanted after the last frost. The varying frost-free growing season also allows for flexibility in planting; regions like Clovis enjoy around 182 frost-free days, perfect for multiple kale crops during the growing season.
In New Mexico, understanding when to plant kale will ensure not only its survival but also its optimal flavor. Harvest typically begins in late spring to early summer, and with proper care, you can continue to enjoy kale well into the fall, long after the first fall frost, which falls around October 17 in Albuquerque.
| Zone | Indoor start | Transplant out | Direct sow | Harvest |
|---|---|---|---|---|
| Zone 5b | Start March 10 – March 24, ~6 weeks before May 2 | Transplant outdoors after May 2 | Direct sow starting May 2 | Harvest from June 1 – October 17 |
| Zone 6a | Start February 15 – March 1, ~6 weeks before April 21 | Transplant outdoors after April 21 | Direct sow starting April 21 | Harvest from May 15 – October 20 |
| Zone 6b | Start February 20 – March 5, ~6 weeks before April 13 | Transplant outdoors after April 13 | Direct sow starting April 13 | Harvest from May 1 – October 30 |
If you live in a colder microclimate, consider starting your kale indoors and transplanting after your local last frost date. These areas often experience colder temperatures for longer periods.
While May is generally safe for planting after frost, keep in mind that later plantings may yield smaller harvests. Opt for varieties suited for late planting if you choose to wait.
Kale generally takes about 7-14 days to germinate under ideal conditions. Ensure soil temperatures are consistent for best results, as cooler soil can lead to delayed germination.
Absolutely! Kale is one of the most frost-tolerant vegetables, which can actually improve its flavor after exposure to frost. It's well-suited for New Mexico's varying temperatures.
You can begin harvesting kale about 60 days after planting. Harvest the outer leaves first, allowing the center to continue growing. This ensures you get multiple harvests from each plant.
Typical fall sowing window for Kale in New Mexico: August 9 – August 30.