When to Plant Cilantro in New York (2026 Guide)
Growing cilantro in New York is an enriching endeavor that can enhance your culinary experiences and provide a fresh aroma to your dishes. Understanding the optimal planting times based on frost dates is crucial to achieve a bountiful harvest. Depending on where you are in the state, the timing can vary significantly, with Zone 7a seeing its last frost around April 1, while Zone 5b does not experience its last frost until May 5.
Cilantro thrives in cooler temperatures and prefers to be direct-sown rather than transplanted, especially in New York's varying climates. This herb is prone to bolting when temperatures rise, making timing and careful planning essential for continuous harvest. For those in Zone 6b, the first fall frost typically occurs on November 4, allowing a reasonable window for planting before the cold sets in.
It's important to consider that New York's climate can pose challenges, including sudden late spring frosts and high humidity during the growing season. Moreover, the unique microclimates within the state can affect how and when to grow cilantro, necessitating adjustments based on local weather patterns. This guide aims to clarify the best practices for every major zone in New York to help you grow cilantro successfully.
Planting Schedule by USDA Zone in New York
| Zone | Indoor start | Transplant out | Direct sow | Harvest |
|---|---|---|---|---|
| Zone 7a | Not recommended — direct sow only | Not recommended — direct sow only | Start March 15 – April 1, ~2–4 weeks after last frost | Harvest from April 15 – June 10, ~6 weeks after direct sowing |
| Zone 5b | Not recommended — direct sow only | Not recommended — direct sow only | Start April 15 – May 5, ~2–4 weeks after last frost | Harvest from May 20 – June 15, ~5 weeks after direct sowing |
| Zone 6b | Not recommended — direct sow only | Not recommended — direct sow only | Start March 25 – April 11, ~2–4 weeks after last frost | Harvest from April 25 – June 15, ~6 weeks after direct sowing |
Cilantro Planting Windows in New York
- Indoor start: Indoor starting is not recommended; cilantro should be directly sown outdoors for optimal success.
- Transplant outdoors: Transplanting is not recommended; direct sow cilantro outdoors between March 15 and May 5, depending on the zone.
- Harvest: Harvest cilantro between April 15 and June 15, ensuring to pick before it quickly bolts in warmer weather.
Common Mistakes Growing Cilantro in New York
- One common mistake in New York is planting cilantro too late in the spring, especially in Zone 5b where the last frost is on May 5. This can lead to insufficient growing time before summer heat triggers bolting.
- New York gardeners often mistakenly believe they can transplant cilantro seedlings. Given its sensitivity to disturbance, it's critical to stick to direct sowing for optimum growth and flavor.
- Cilantro is sensitive to heat. Many New Yorkers sow their seeds too early, resulting in rapid bolting as the temperatures rise. Timing your planting to avoid heat is essential for the best flavor.
- Many first-time gardeners in New York neglect the impact of local microclimates on their growing conditions. This can lead to unexpected frost damage or pest issues. Observing your local weather patterns will help you plan better.
- New York's humid summers can promote disease in cilantro. It's important to plant in a location with good air circulation and to monitor for signs of disease, particularly during warm, wet spells.
Frequently Asked Questions
What if I'm in a cold pocket of New York?
If you're in a cooler area, wait until your local last frost date to sow cilantro. You may need to adjust your planting schedule to ensure that the soil is warm enough for germination.
Can I still plant cilantro in May?
You can plant cilantro in early May for a late spring harvest, but be cautious as it's nearing warmer summer temperatures that can cause the plants to bolt.
How often should I sow cilantro seeds?
For a continuous harvest, sow small amounts of cilantro seeds every 2 to 3 weeks. This way, you can enjoy fresh cilantro throughout the cooler months without overwhelming your harvest.
What should I do if my cilantro bolts?
If your cilantro bolts, don’t pull out the plants. Instead, allow them to flower and produce seeds. This will attract beneficial insects and you might see new cilantro plants sprouting next season.
Why does cilantro taste different when purchased from the store?
Store-bought cilantro can lose its flavor quickly due to the loss of volatile oils. Growing your own ensures that you have fresher and more aromatic leaves available whenever you need them.
Keep Learning
City guides in New York
Other crops in New York
Typical fall sowing window for Cilantro in New York: August 29 – September 19.