Wyoming offers some of the most challenging and rewarding gardening in the country. With high elevations, low humidity, and a very short growing season, success is a badge of honor for any Wyoming gardener.
Season extension is not just an option in Wyoming; it's a necessity. By using cold frames, hoop houses, and choosing the shortest-season varieties, you can produce a surprising amount of food in the 'Equality State'.
Last frost varies widely, from late May in the lower basins to late June or July in the mountains.
April is usually the best time to start seeds indoors, as you'll want to wait for the soil to warm up in June.
Yes, very hardy crops like peas and radishes can handle the cool spring weather of Wyoming.
Elevation is the primary driver of climate in Wyoming, creating massive variations over short distances.
Wyoming has no frost-free areas; the entire state experiences long, cold winters.
We factor in your specific elevation and historical frost dates to provide a realistic and precise planting calendar.