Delaware's small size belies its agricultural productivity, with a climate heavily influenced by the Atlantic Ocean and Delaware Bay. The state enjoys a relatively long, moderate growing season perfect for a wide range of vegetables.
Gardeners in the First State benefit from a maritime climate that helps prevent extreme temperature swings. The sandy soils of southern Delaware are excellent for drainage but require regular organic matter to hold nutrients.
The last frost in Delaware typically occurs in mid to late April.
Starting seeds indoors in early March gives you a great head start for an April or May transplanting.
Yes, cool-season crops thrive in the Delaware spring and can be planted in March.
Proximity to the ocean and bay provides a moderating effect that varies from the coast to the interior.
Delaware does not have frost-free areas, but the coastal regions have a notably longer season.
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